Wines
Carefully curated selection of exceptional wines from the finest vineyards
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Wine Selection
10 wines
Busat Bianco
- Azienda Agricola Comai
- Italy, Trentino-Alto Adige
- White
0.75l
Busat Bianco is a fresh, mineral and aromatic white wine produced by Azienda Agricola Comai winery from Riva del Garda, in the Trentino-Alto Adige region. This wine carries the IGT Vigneti delle Dolomiti designation and belongs to the 'Busat' line, dedicated to expressing local terroir through carefully selected grape varieties. A blend of Chardonnay and Sauvignon Blanc varieties, organically grown in an area known as 'Busa', at altitudes of 100 to 450 meters. Light yellow color with greenish reflections. The nose is dominated by fruity aromas such as peach, apple and pear, with floral notes of white flowers and elderflower. On the palate, the wine is dry, lively and juicy, with pronounced minerality and balanced acidity.
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Busat Rosso
- Azienda Agricola Comai
- Italy, Trentino-Alto Adige
- Red
0.75l
Busat Rosso is an organic wine, grown at 100-450m altitude, where sandy clay soil and moderate climate provide ideal conditions. Intensely colored like apricot and cherry, it features aromas of red currant, cherry, and spice. Medium-bodied, fresh and juicy in taste, the wine possesses integrated tannins and a pleasant finish. Made from maceration of skins and potassium (Merlot, Rebo, and Cabernet Sauvignon). Fermentation in stainless steel tanks for 3-6 months, then aging 12 months in barrique and clay. The wine is used as an aperitif, with appetizers and cheese, fish with sauce, white and red meat.
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Chardonnay
- Azienda Agricola Comai
- Italy, Trentino-Alto Adige
- White
0.75l
Chardonnay from Comai winery is a premium wine made from grapes from the Piscol vineyard. The vineyard is located at an altitude of 250 m, with favorably oriented surfaces and mature clay-sandy soil. The wine has an attractive golden-yellow color with greenish tones. It contains aromas of white flowers (elderflower), a note of vanilla as well as fruity notes (pineapple, pear, banana, apricot). Juicy, fresh taste, solid body and good minerality. Chardonnay from Comai winery ages 10 months in French oak barrique.
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Piscol
- Azienda Agricola Comai
- Italy
- Red
0.75l
Piscol wine from producer Azienda Agricola Comai is produced at 250 meters altitude, in favorable terroir, with clay-limestone soil. Delicate color on the edge of the finger, the wine has an excellently fulfilled aroma of red fruit and dill. Pleasant taste. Gentle, moderately intense. Good wine.
RSD4700
Rovero
- Azienda Agricola Comai
- Italy
- Red
0.75l
Rovero wine from the Azienda Agricola Comai winery is covered with 60% Cabernet Sauvignon + 40% Merlot grapes. The vineyard, which is located at an altitude of 250 meters, has favorable temperature conditions, that is, a mild climate prevails on it. The soil in this area can be characterized as clay-limestone, with traces of silicon and quartz. For Rovero wine, the grapes grow at a medium pace, which allows them to reach optimal maturity and be ready for harvest during September. Rovero is characterized by a deep ruby red color with violet reflections. It possesses complex aromas like aging wine, contains scents of rose hip, blackberry, as well as alcohol scents. The taste is full-bodied, smooth, with rich aroma and pleasant tannins. After fermentation at room temperature, the wine matures 12 months in oak barrels and another 6 months in the bottle.
RSD5200
Poiema
- Eugenio Rosi
- Italy
- Red
0.75l
Poiema is a Trentino red wine made from Marzemino grapes, cultivated in the San Michele all'Adige area, at an altitude of 250 meters. The terrain is characterized by its soil consisting of clay and stones, with gentle exposure. This specific combination of factors contributes to creating a wine with unique characteristics. In the production of Poiema wine, grapes are harvested in mid-October, and fermentation is carried out in wooden vessels. After fermentation, the wine ages 18 months in old oak barrels, and then another 6 months in the bottle. As a result, a wine with a ruby red color is obtained. The aroma is full and pleasant, with notes of dark fruit, dried plum and spice. Its taste is rounded, full and balanced. After the last sip, the wine leaves a pleasant persistence. For tasting Poiema wine, a temperature of 14-16°C is recommended. It pairs ideally with cured meats, but can also be combined with roasted meat, pheasant or thicker vegetable soups.
RSD5000
Anisos
- Eugenio Rosi
- Italy
- White
0.75l
Anisos is a Trentino white wine produced from a blend of three grape varieties: Nosiola, Chardonnay and Pinot Bianco, grown in the San Michele all'Adige area, at an altitude of 250 meters. The soil is clay-sandy, while the climate is characterized by mild temperature and well-sunlit terrain. Grape harvesting takes place in early October, and the wine ages in stainless steel containers at controlled temperature. After six months, the wine is enriched with fruity aromas and refreshing taste. In color it features a golden-yellow hue, and on the nose the scent of apple, tropical fruit and flowers stand out. Its taste is fresh, with pleasant acidity and good minerality. Anisos wine can be served with fish, seafood, but also with white meats.
RSD5000
Riflesso
- Eugenio Rosi
- Italy
- Rosé
0.75l
Riflesso Rosi is a fragrant rosé wine produced from grapes from the Maso Romani vineyard. The vineyard is located at an altitude of 250 m, with favorable sun exposure and soil rich in clay and stone. The grapes, which are harvested in mid-September, go through a maceration process at a temperature of 15°C for 5 days. After that, the wine ferments in stainless steel containers for 20 days. The wine has a color on the edge of the finger with violet tones, and on the nose contains scents of fruit (strawberry, raspberry) and flowers (roses). The taste is fresh, with pleasant acidity and good minerality. Riflesso rosé wine is ideal for serving with fish, seafood, salads and appetizers.
RSD4100
Rebo (Morèr)
- Azienda Agricola Comai
- Italy, Trentino-Alto Adige
- Red
0.75l
Morèr (Rebo) – Comai Winery, Riva del Garda. Grape variety: 100% Rebo (a cross between Merlot and Teroldego, created in Trento). Intense cherry-red color with ruby reflections. Rich and expressive nose with notes of raspberry, blackberry and wild forest fruits, with discreet floral and spicy tones, as well as subtle hints of toast. Full-bodied, robust yet elegant. Tannins are present but beautifully rounded. The palate shows freshness, along with complex spicy nuances. After fermentation in steel with extended maceration, the wine ages about 12 months in barriques (225 L oak barrels), then another year in bottle before release. The vines are located in Arco (frazione Bolognano), at about 110 m altitude, on clay-sandy soil. Garda Trentino microclimate – a combination of mountain and Mediterranean influences, constant winds and temperature differences – gives the wine concentration, freshness and silky tannins. Excellent with roasted or grilled meat, game and aged cheeses.
RSD4600
AD HOC Brut
- Azienda Agricola Comai
- Italy, Trentino-Alto Adige
- Sparkling
0.75l
AD HOC sparkling wine is an elegant and sophisticated wine made 100% from Chardonnay grapes, one of the most esteemed white varieties in the world. Produced in Trentino-Alto Adige, a region in northern Italy with an alpine climate ideal for fresh acidity and elegant aromas (a region known for producing some of the world's best sparkling wines, such as Ferrari). Vinified using the classical method where after harvest the grapes are pressed and the resulting juice is transferred to vessels (metal) for fermentation. Harvest 2018, the base wine was left in tanks until spring 2019 (alcoholic and malolactic fermentation) when it was transferred to bottles. Secondary fermentation in bottles lasted 5 years. The result is a complex wine of premium quality. The color is golden-yellow with shine, with fine, persistent bubbles (perlage), which is an indicator of longer aging on lees. The bouquet is complex where secondary and tertiary aromas dominate due to long fermentation in the bottle. Very clear notes of toast, brioche, dried apples, honey, walnuts, almonds, with nuances of citrus and ripe peaches. Then mineral and flinty notes that show the wine is produced from vineyards at higher altitudes (in our case vineyards are at 600 meters altitude). The taste is balanced and creamy. This is BRUT, therefore a dry wine, full-bodied with refreshing acidity. It has a rich, long-lasting finish with aromas of roasted hazelnuts, lemon peel and bread. Although already 7 years old, such a wine can last for years and develop complexity in the bottle. Our AD HOC sparkling wine falls into the Blanc de Blancs category (when wine is made exclusively from Chardonnay grapes), so you can expect exceptional elegance and freshness. Ideal as an aperitif and goes perfectly with seafood, oysters, sushi, white meat, white rind cheeses (e.g. brie), but also with roasted chicken or pasta with creamy sauce. Excellent accompaniment to all types of cakes and pastries.
RSD4400