About this product

Riflesso Rosi is a fragrant rosé wine produced from grapes from the Maso Romani vineyard. The vineyard is located at an altitude of 250 m, with favorable sun exposure and soil rich in clay and stone. The grapes, which are harvested in mid-September, go through a maceration process at a temperature of 15°C for 5 days. After that, the wine ferments in stainless steel containers for 20 days. The wine has a color on the edge of the finger with violet tones, and on the nose contains scents of fruit (strawberry, raspberry) and flowers (roses). The taste is fresh, with pleasant acidity and good minerality. Riflesso rosé wine is ideal for serving with fish, seafood, salads and appetizers.

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