About this product

Poiema is a Trentino red wine made from Marzemino grapes, cultivated in the San Michele all'Adige area, at an altitude of 250 meters. The terrain is characterized by its soil consisting of clay and stones, with gentle exposure. This specific combination of factors contributes to creating a wine with unique characteristics. In the production of Poiema wine, grapes are harvested in mid-October, and fermentation is carried out in wooden vessels. After fermentation, the wine ages 18 months in old oak barrels, and then another 6 months in the bottle. As a result, a wine with a ruby red color is obtained. The aroma is full and pleasant, with notes of dark fruit, dried plum and spice. Its taste is rounded, full and balanced. After the last sip, the wine leaves a pleasant persistence. For tasting Poiema wine, a temperature of 14-16°C is recommended. It pairs ideally with cured meats, but can also be combined with roasted meat, pheasant or thicker vegetable soups.

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