About this product

Busat Rosso is an organic wine, grown at 100-450m altitude, where sandy clay soil and moderate climate provide ideal conditions. Intensely colored like apricot and cherry, it features aromas of red currant, cherry, and spice. Medium-bodied, fresh and juicy in taste, the wine possesses integrated tannins and a pleasant finish. Made from maceration of skins and potassium (Merlot, Rebo, and Cabernet Sauvignon). Fermentation in stainless steel tanks for 3-6 months, then aging 12 months in barrique and clay. The wine is used as an aperitif, with appetizers and cheese, fish with sauce, white and red meat.

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